Michelle Berriedale-Johnson Writer

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Michelle Berriedale-Johnson

Michelle Berriedale-Johnson

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Michelle Berriedale-Johnson has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.

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38 books listed
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IBS Diet: Reduce Pain and Improve Digestion the Natural Way by Sarah Brewer, Michelle Berriedale-Johnson

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A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers -- an estimated one in three of the population -- with the means to treat this painful condition naturally. Irritable...

Food Fit for Pharaoh: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

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The great River Nile was the source of life for the ancient Egyptians, annually flooding its banks to leave behind some of the most fertile soil on earth. The favourite dishes of the Egyptian people are some of the oldest and simplest, based on wholesome ingredients such as honey, dates, raisins, nuts, beans, whole...