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Rachel Allen

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Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.

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9 books listed
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	Bake: From Cookies to Casseroles, Fresh from the Oven by Rachel Allen Average rating: (read by 5 members) Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the...
	Rachel's Food for Living by Rachel Allen Average rating: (read by 4 members) Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us...
	Rachel's Favourite Food at Home by Rachel Allen Average rating: (read by 1 members) If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food...